A crowd favourite & is the perfect cake for a cool evening with salted caramel drizzled all over it.
Serves 16 - as a double layer cake, or bake into mini cakes/muffins and freeze to enjoy later. Adjust baking time slightly.
Gluten Free (coeliac certified)
Dairy free option
Refined sugar free
From our friends at Sage & Grace.
// What you need //
milk (of choice), butter/coconut oil, eggs, molasses/golden syrup (optional)
// Ingredients //
S&G Gluten-Free Organic Flour Blend (brown rice flour, buckwheat flour, tapioca, guar gum), brown sugar, ground ginger (4.5%), ground cinnamon (3%), baking soda, salt